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 GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!
Prime cuts - which bring out the best of the meat, careful and distinguished service, and outstanding side dishes, make GRIMPA BRAZILIAN STEAKHOUSE a unique restaurant.
Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.
The executive lunch offers 3 options(Monday to Friday):
1- Salad bar and hot buffet (US$ 12.99)
2- À La Carte Menu(Two Side Dishes Included):
Grimpa Chicken Breast(8 oz.) US$ 9.95
Boneless Chicken(Rodizio Style) (8 oz.) US$ 10.95
Prime Sirloin (8 oz.) US$ 12.95
Rib Eye (8 oz.) US$ 13.95
Baked Salmon (8 oz.) US$ 14.50
Lamb Chops(8 oz.) US$ 16.95
Fillet Mignon (6 oz.) US$ 15.95
Side Dishes:
Fried Banana, Mashed Potatoes, Rice, Black Beans, French Fries, Caesar Salad, Steamed Vegetables, and Vegetables Soup.
3- Lunch Special, Brazilian Style Rodizio for $32.50
Includes Salad Bar, Hot Buffet and 9 Cuts of meat served table side.
Cuts:
Prime Sirloin, Top Sirloin, Pork Sausage, Flank Steak, Baby Beef, Beef Ribs, Pork Loin, Chicken, and Leg of Lamb.
Dinner and weekends:
Full Brazilian Style Rodizio for US$ 39.50
Includes: Full Salad Bar, Hot Buffet and 15 Cuts of meat served table side.
Cuts:
Prime Sirloin, Tenderloin, Top Sirloin, Noble Top Sirloin, Baby Beef, Beef Ribs, Flank Steak, Boneless Ribeye, Lamb Chops, Leg of Lamb, Pork Ribs, Pork Loin, Pork Sausage, Boneless Chicken, and Salmon.
Operating Hours:
GRIMPA WILL BE CLOSED FOR LABOR DAY SEPTEMBER 6TH 2010
Monday thru Friday
Lunch: Noon to 3:00 pm
Dinner:
Monday thru Thursday
6:00 pm to 10:00 pm
Friday
6:00 pm to 11:00 pm
Saturdays: 1:00pm to 11:00pm (No interruption)
Sundays: 1:00pm to 5:00 pm (No interruption)
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